Strasbourg Traditional Food Tour - Do Eat Better Experience

Strasbourg is a picturesque French city with breathtaking views and even better cuisine. Our Food Tour will introduce you to typical Alsatian food as well as Alsatian wine and beer. You’ll get to see the most central parts of the city, the one you can’t miss, but you’ll also get more secret tips from a local guide.

You’ll get to eat what locals do, and meet the people behind these traditional foods. We can proudly say you’ll be leaving our Strasbourg food tour feeling like a true insider.

Stop At: Strasbourg, Strasbourg, Bas-Rhin, Grand Est

Charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.

Duration: 40 minutes

Stop At: Strasbourg, Strasbourg, Bas-Rhin, Grand Est

The gastronomical symbol of the region : Choucroute garnie , which is Alsatian sauerkraut with sausage (Frankfurter) and other salted meats (mostly pork) as well as steamed potatoes. To make the alsatian sauerkraut, cabbage is finely schredded, layered with salt and juniper and left to fermet in wooden barrels.

Duration: 45 minutes

Stop At: Strasbourg, Strasbourg, Bas-Rhin, Grand Est

Typical Alsatian cheese tasting, hosted by an expert cheese-seller of the region

Duration: 40 minutes

Stop At: Strasbourg, Strasbourg, Bas-Rhin, Grand Est

Tarte Flambée aux pommes, sweet and hot, the typical Strasbourg dessert by definition

Duration: 45 minutes

Stop At: Strasbourg, Strasbourg, Bas-Rhin, Grand Est

Pain d’épices or Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses.
Pain d’épices is mostly eaten during winter times, especially during the Christmas market.


Duration: 40 minutes

Sample Menu

• Tarte flambée “Flammekueche - pizza-like dish with bread dough rolled out very thinly, covered with cream, oignons, and thin sliced bacon
• Choucroute garnie - The gastronomical symbol of the region Alsatian sauerkraut with sausage (Frankfurter) and other salted meats as well as steamed potatoes.
• Cheese tasting - Alsatian cheese
• Kouglof glacé au Marc de Gewurztraminer - traditionally baked in a distinctive circular Bundt mold. You’ll get to try the iced version of it which is a great alternative for desert.
• Pain d’épices - Pain d’épices or Gingerbread refers to a broad category of baked goods.


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Travelers should have a moderate physical fitness level"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"



Duration: 3 Hours 30 Minutes
Start location: Place d'Austerlitz, Pl. d'Austerlitz, 67000 Strasbourg, France

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch

Not Included

Facilities