Cook with Locals | Cretan cooking Class at Archanes (transfer - lunch included)
Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island's rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island's cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.
Nestled in Ano Archanes, our culinary studio offers daily cooking classes, providing an intimate and personalized experience. The open kitchen space, with individual processing and cooking areas, sets the stage for a unique journey into Cretan cuisine. Led by our seasoned cook, classes not only impart culinary skills but also unveil the stories behind local products and cooking tricks, creating an engaging atmosphere.
Venturing beyond the kitchen, participants, guided by the cooking teacher, explore the charming streets of Archana. Local grocery store visits allow for handpicking ingredients, establishing a connection with the community. With sensitive raw materials at hand, the cooking adventure begins, transforming selected produce into delightful Cretan delicacies. This hands-on approach, coupled with storytelling, enriches participants' knowledge and appreciation for the region's culinary heritage. In just one class, you'll not only learn to cook but also immerse yourself in the essence of Cretan flavors, forging a lasting connection to this culinary journey.
Sample Menu • Cretan Dakos - Burley Rusk topped tomato, feta cheese, olive oil, and fresh oregano– Vegetarian
• Kolokithokeftedes - Zucchini Frites prepared and cooked by you
• Tzatziki - Greek Tzatziki (Fresh Yogurt with Cucumber, garlic and Organic Olive Oil - Vegetarian
• Greek Salad - Traditional farmer’s salad “Greek Salad” with barley rusks, capricious, Feta cheese from Karditsa and organic virgin olive oil from Sitia - Vegetarian
• Traditional Dish - The Authentic vegetarian version of "Gemista" stuffed tomatoes and peppers prepared by you.
• Lemon Pie or Orange Pie - Dessert is prepared by the Cook and it is served at the end of the meal. It is not a part of the cooking lesson.
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Infant seats available"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"
Start Time:
10:00 AM
Duration: 3 Hours 30 Minutes
Start location: Traveler pickup is offered
We appreciate your booking with us and want to ensure a seamless experience for you. To provide you with the exact pick-up time, we will reach out to you either through text message or email. It's important to double-check the information you provided during the booking to ensure accuracy.
Ports- Heraklion Port Passenger Station, Leof. Nearchou, Iraklio 713 07, Greece
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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