Pigs and Rum Cooking Class

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Cochinita Pibil


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"This tour/activity will have a maximum of 16 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"



Start Time: 09:00 AM
Duration: 3 Hours 30 Minutes
Start location: Traveler pickup is offered
We will pick you up from anywhere within Huatulco and bring you back after class.

Airports

• Huatulco Airport, Huatulco Mexico

Ports

• Huatulco

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Included

• Lunch
• Alcoholic Beverages
• Coffee and/or Tea
• Private transportation

Not Included

Facilities