Cooking class: Learn how to make traditional Sardinian bread.
I was born around flours, inside a bakery with the smell of freshly baked bread. My Dad is a baker, my brother too: I love bread and I want to share my knowledge with you.
How many types of bread we produce in our land?
Together we will discover the dough, the shapes and the stories of bread in Sardinia.
How is the experience?
The First step consists in knowing the recipe and the different types of flours. Next, we prepare the dough and then we realize a variety of typical bread shapes, specifically: “su coccoi”.
At the end, we cook the bread in the oven and we taste it together with some cheeses and a glass of wine.
ItineraryThis is a typical itinerary for this product
Stop At: Cagliari Cruise Port, Molo Rinascita, 09123 Cagliari CA, Italy
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Informacion Adicional
"Near public transportation"
"Stroller accessible"
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Service animals allowed"
"Most travelers can participate"
"Infants must sit on laps"
"Near public transportation"
"Not wheelchair accessible"
"Service animals allowed"
"Stroller accessible"
"This tour/activity will have a maximum of 10 travelers"
"You can present either a paper or an electronic voucher for this activity."
"Most travelers can participate"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"
Duration: 2 Hours 30 Minutes
Start location: Dall’Ape alla Zappa, Via E. D'Arborea, 1, 09048 Sinnai CA, Italy
Traveler pickup is offered
Contattaci per avere conferma sul punto di prelievo e per avere altre informazioni.
Ports- Cagliari Cruise Port, Molo Rinascita, 09123 Cagliari CA, Italy
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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