Kanazawa Home Cooking Class
Experience making breakfast using seasonal ingredients purchased at Kanazawa's Omicho Market, the kitchen of Kanazawa, in a Kanazawa townhouse where the lifestyle handed down from the Edo period still remains.
Experience making breakfast using seasonal ingredients purchased at Kanazawa's Omicho Market, the kitchen of Kanazawa, in a Kanazawa townhouse where the lifestyle handed down from the Edo period still remains.
You will bake the egg rolls that go inside the thick sushi-rolls and roll them up with the other pre-prepared ingredients. There will also be a dish using seasonal Kaga vegetables, miso soup, and fruit.
A souvenir of the experience is a Makisu(bamboo mat) used for cooking.
Families with small children are welcome to participate, and children under elementary school age are free. Vegetarian and vegan options are also available.
8:30-8:40 Program explanation and townhouse tour
8:40-9:30 Cooking experience
9:30-9:50 Breakfast time
Stop At: • Kanazawa, Kanazawa, Ishikawa Prefecture, Hokuriku, Chubu
Sample Menu • Futomaki(Sushi Burrito) - Roll Sushi with tuna, egg, shiitake mushroom, cucumber, conger eel)
• A dish of seasonal Kaga vegetables
• Seasonal Fruit
• Clam miso soup or new egg & fried tofu
Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Infants must sit on laps"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"
Start Time:
08:30 AM
Duration: 1 Hour 30 Minutes
Start location: IN KANAZAWA HOUSE, 1-chōme-4-28 Hōsai, Kanazawa, Ishikawa 920-0862, Japan
Cancellations and refunds:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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