Omicho Market Tour & Cooking Class

Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN
Omicho Market Tour & Cooking Class, Kanazawa, JAPAN Omicho Market Tour & Cooking Class, Kanazawa, JAPAN

Omicho Market Tour & Cooking Class

【Market Tour + Cooking Class】

Discover Kanazawa food culture through a tour of Omicho Market and a private cooking experience! We’ll explore the famous Kanazawa market stalls to seek out the freshest seasonal ingredients. Once we have chosen our ingredients, we’ll head to the kitchen and you'll learn how to cook authentic Kanazawa cuisine.

Our resident cooking teacher, born and raised in Kanazawa, will guide you through Omicho Market, teach you the history behind the food, and how to cook delicious Kanazawa cuisine!

We’ll start our journey at Omicho Market -- the hub of Kanazawa’s food culture. Here, we’ll explore the stalls and wind our way through the bustling crowds to seek out the best in-season ingredients.
Learn how to spot the freshest ingredients, shop where local chefs and restaurateurs shop, and choose fresh seafood and vegetables that we’ll use during our cooking class.
Naoko is our resident Kanazawa chef, and is the person to ask if you want to learn anything Kanazawa-food related. Born and raised in Kanazawa, she has always had a love for the city’s food culture since she was young. As her mother is also a cooking teacher, Naoko has grown up eating, creating, and cooking Kanazawa cuisine.
She’ll teach you tips and tricks on how to cook, along with the history behind the food and ingredients (-- and will of course let you sneak a taste here and there, too)!

Stop At:

• Omicho Market, 50 Kamiomicho, Kanazawa 920-0905 Ishikawa Prefecture

Sample Menu

• Sashimi and Japanese Omelette
• Macha gelly


Informacion Adicional
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"May be operated by a multi-lingual guide"
"Please advise any specific dietary requirements at time of booking"
"All meals will include seafood (Cannot be substituted for other options)"
"No cooking experience is required."
"We will be working with a gas stove top, knives, and other cooking utensils, so all guests must follow health and safety rules."
"Near public transportation"
"Infants must sit on laps"
"Not recommended for travelers with back problems"
"Not recommended for pregnant travelers"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"



Start Time: 10:00 AM
Duration: 2 Hours 30 Minutes
Start location: Japan, 〒920-0907 Ishikawa, Kanazawa, Aokusamachi, 88 近江町いちば館

Cancellations and refunds: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Included

  • Cooking Ingredients
  • Cooking Utensils
  • Food tasting
  • Lunch

Not Included

  • Transportation to/from attractions

Facilities


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